My kids come back from school starving and yes I could give them healthy snacks but as they eat healthy all day they tend to have a cookie of some description – Rainbow Candy Crunch Cookies are one of their favourites however they also love Chocolate Chip Cookies. This week we have been giving up sugar in partnership with Canderel and their #SweetSmart campaign, so I decided to experiment with a sugar free version of their favourite chocolate chip cookies.

Sugar Free Chocolate Chip Cookies

Ingredients for Sugar Free Chocolate Chip and Candy Cookies

2 ripe medium sized bananas
1 cup of porridge oats
1/4 cup of milk chocolate chip cookies

small handful of Sugar Coated Candies in Rainbow colours – around 9 large or 18 smaller M&M’s

Recipe

Preheat the oven to 180C (350F) and line a baking tray with some baking or greaseproof paper

Peel the bananas and mash them up in a bowl with the fork, then add in a cup of porridge oats. Mix these together add the chocolate chip and candies

Sugar Free Chocolate Chip Cookies

Spoon out the mix onto a baking tray – this made around 9 good sized cookies

Place on the centre of the oven for 12 – 15 minutes until golden brown then take out and leave to cool.

Sugar Free Chocolate Chip Cookies

These make a banana and chocolate cookie with the added energy boost of the oats perfect for kids that love bananas and need that slow release energy when they get home from school.

Sugar Free Chocolate Chip Cookies

This is a sponsored post on behalf of Canderel Red. For more sugar free recipes and advice on quitting sugar visit the Canderel UK facebook page.

Author
Cerys Parker

Cerys is a marine biologist, environmental educator, high school teacher and mum. Realising that life doesn't have to be put on hold and you don't just have to survive whilst the kids are young she shares ideas to inspire you to LIVE with the kids, with activities to do together, recipes to cook and enjoy and family travel to make memories to last a lifetime.

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