Even though spring seems to be finally here I love my once a week comfort food dessert and Crumble a classic School Dinner Dessert is my favourite. There are so many different ways to make it but the one that we seem to make through the year is this Delicious Bramley Apple and Sultana Crumble. I love just plain apple crumble but the cinnamon and the sultana’s really make this version a little extra treat than just plain apples. I like to use either our classic Crumble Topping or our Oaty Crumble which I will be sharing soon.
Ingredients for this Delicious Bramley Apple and Sultana Crumble
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2 large Bramley Apple
5 tablespoons dried Sultana’s
1/4 teaspoon ground cinnamon
3 tablespoons caster sugar
Making your Bramley Apple Crumble Recipe
Make the Basic Crumble Topping according to our instructions.
- Preheat the oven to 200C
- Peel, core and cut into cubes 2 large Bramley apple.
- Place in the bottom of the pie dish.
- Sprinkle with the ground cinnamon and Sugar.
- Mix together with your hands.
- Add in your Sultana’s.
- Mix together.
- Pour the Crumble Topping over the top.
- Place in the oven for around 30 minutes until the top is golden.
Scroll down for a printable version of this recipe to add to your recipe folder.
Best served with vanilla ice-cream or natural bio yoghurt.
Shop this Recipe
When an item can be used for multiple purposes in my kitchen I’m always happy. I have a set of different sized Oval Pyrex dishes that pretty much get used for most things like our Shepherd’s Pie, Lasagne, Chocolate Bread and Butter Pudding and any time I make a Crumble.
A peeler and corer are the other essentials it makes it easier for my kids to join in preparing the dessert as well. This apple and avocado set is an updated version of the one that I have and probably the best item in it is the apple slicer – so many snack times made easier using one of these!
I love a pop of colour at the table and these colourful bowls are perfect for cereal in the morning, dessert throughout the day and look good enough for when we entertain as well. I love the unusual shape of them too!
Classic family dessert with a twist this Bramley apple crumble is easy to make and best served with some vanilla ice-cream or to compliment the sweetness of the apples some natural yoghurt.
- Basic Crumble Topping
- 2 large Bramley Apple
- 5 tablespoons dried Sultana's
- 1/4 teaspoon ground cinnamon
- 3 tablespoons caster sugar
Preheat the oven to 200C
Peel, core and cut into cubes 1 large bramley apple.
Place in the bottom of the pie dish.
Sprinkle with the ground cinnamon and Sugar.
Mix together with your hands.
Add in your Sultana's.
Pour the Crumble Topping over the top.
Place in the oven for around 30 minutes until the top is golden.
Find the ingredients and recipe for your basic crumble topping here.
Pin this Delicious Luxury Apple Crumble Recipe to Make Later
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