Even though spring seems to be finally here I love my once a week comfort food dessert and Crumble a classic School Dinner Dessert is my favourite. There are so many different ways to make it but the one that we seem to make through the year is this Delicious Bramley Apple and Sultana Crumble. I love just plain apple crumble but the cinnamon and the sultana’s really make this version a little extra treat than just plain apples. I like to use either our classic Crumble Topping or our Oaty Crumble which I will be sharing soon.

Classic family dessert with a twist this Bramley apple crumble is easy to make and best served with some vanilla ice-cream or to compliment the sweetness of the apples some natural yoghurt.

Ingredients for this Delicious Bramley Apple and Sultana Crumble

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Basic Crumble Topping

2 large Bramley Apple

5 tablespoons dried Sultana’s

1/4 teaspoon ground cinnamon

3 tablespoons caster sugar

Making your Bramley Apple Crumble Recipe

A simple recipe for a basic crumble topping perfect for an easy family dessert. Only 3 ingredients and quick to make. It can be frozen and used at a later date.

Make the Basic Crumble Topping according to our instructions.

  1. Preheat the oven to 200C
  2. Peel, core and cut into cubes 2 large Bramley apple.
  3. Place in the bottom of the pie dish.
  4. Sprinkle with the ground cinnamon and Sugar.
  5. Mix together with your hands.
  6. Add in your Sultana’s.
  7. Mix together.Classic family dessert with a twist this Bramley apple crumble is easy to make and best served with some vanilla ice-cream or to compliment the sweetness of the apples some natural yoghurt.
  8. Pour the Crumble Topping over the top.
  9. Place in the oven for around 30 minutes until the top is golden.

Classic family dessert with a twist this Bramley apple crumble is easy to make and best served with some vanilla ice-cream or to compliment the sweetness of the apples some natural yoghurt.

Scroll down for a printable version of this recipe to add to your recipe folder.

Classic family dessert with a twist this Bramley apple crumble is easy to make and best served with some vanilla ice-cream or to compliment the sweetness of the apples some natural yoghurt.

Best served with vanilla ice-cream or natural bio yoghurt.

Classic family dessert with a twist this Bramley apple crumble is easy to make and best served with some vanilla ice-cream or to compliment the sweetness of the apples some natural yoghurt.

Shop this Recipe

When an item can be used for multiple purposes in my kitchen I’m always happy. I have a set of different sized Oval Pyrex dishes that pretty much get used for most things like our Shepherd’s Pie, Lasagne, Chocolate Bread and Butter Pudding and any time I make a Crumble.

A peeler and corer are the other essentials it makes it easier for my kids to join in preparing the dessert as well. This apple and avocado set is an updated version of the one that I have and probably the best item in it is the apple slicer – so many snack times made easier using one of these!

I love a pop of colour at the table and these colourful bowls are perfect for cereal in the morning, dessert throughout the day and look good enough for when we entertain as well. I love the unusual shape of them too!

Classic family dessert with a twist this Bramley apple crumble is easy to make and best served with some vanilla ice-cream or to compliment the sweetness of the apples some natural yoghurt.

Classic family dessert with a twist this Bramley apple crumble is easy to make and best served with some vanilla ice-cream or to compliment the sweetness of the apples some natural yoghurt.

Delicious Bramley Apple and Sultana Crumble

Classic family dessert with a twist this Bramley apple crumble is easy to make and best served with some vanilla ice-cream or to compliment the sweetness of the apples some natural yoghurt.
5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: English
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Author: Cerys Parker

Ingredients

  • Basic Crumble Topping
  • 2 large Bramley Apple
  • 5 tablespoons dried Sultana's
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons caster sugar

Instructions

  • Preheat the oven to 200C
  • Peel, core and cut into cubes 1 large bramley apple.
  • Place in the bottom of the pie dish.
  • Sprinkle with the ground cinnamon and Sugar.
  • Mix together with your hands.
  • Add in your Sultana's.
  • Mix together.
  • Pour the Crumble Topping over the top.
  • Place in the oven for around 30 minutes until the top is golden.
Tried this recipe?Mention @rainydaymum or tag #rainydaymum!

Notes

Find the ingredients and recipe for your basic crumble topping here.

Pin this Delicious Luxury Apple Crumble Recipe to Make Later

Classic family dessert with a twist this Bramley apple crumble is easy to make and best served with some vanilla ice-cream or to compliment the sweetness of the apples some natural yoghurt.

Share this Old School Dessert with Others on Facebook

Classic family dessert with a twist this Bramley apple crumble is easy to make and best served with some vanilla ice-cream or to compliment the sweetness of the apples some natural yoghurt.

Author
Cerys Parker

Cerys is a marine biologist, environmental educator, high school teacher and mum. Realising that life doesn't have to be put on hold and you don't just have to survive whilst the kids are young she shares ideas to inspire you to LIVE with the kids, with activities to do together, recipes to cook and enjoy and family travel to make memories to last a lifetime.

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