Delicious Easy Bramley Apple and Sultana Crumble Recipe
Even though spring seems to be finally here I love my once a week comfort food dessert and Crumble a classic School Dinner Dessert is my favourite. There are so many different ways to make it but the one that we seem to make through the year is this Delicious Bramley Apple and Sultana Crumble. I love just plain apple crumble but the cinnamon and the sultana’s really make this version a little extra treat than just plain apples. I like to use either our classic Crumble Topping or our Oaty Crumble which I will be sharing soon.
Ingredients for this Delicious Bramley Apple and Sultana Crumble
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2 large Bramley Apple
5 tablespoons dried Sultana’s
1/4 teaspoon ground cinnamon
3 tablespoons caster sugar
Making your Bramley Apple Crumble Recipe
Make the Basic Crumble Topping according to our instructions.
- Preheat the oven to 200C
- Peel, core and cut into cubes 2 large Bramley apple.
- Place in the bottom of the pie dish.
- Sprinkle with the ground cinnamon and Sugar.
- Mix together with your hands.
- Add in your Sultana’s.
- Mix together.
- Pour the Crumble Topping over the top.
- Place in the oven for around 30 minutes until the top is golden.
Scroll down for a printable version of this recipe to add to your recipe folder.
Best served with vanilla ice-cream or natural bio yoghurt.
Shop this Recipe
When an item can be used for multiple purposes in my kitchen I’m always happy. I have a set of different sized Oval Pyrex dishes that pretty much get used for most things like our Shepherd’s Pie, Lasagne, Chocolate Bread and Butter Pudding and any time I make a Crumble.
A peeler and corer are the other essentials it makes it easier for my kids to join in preparing the dessert as well. This apple and avocado set is an updated version of the one that I have and probably the best item in it is the apple slicer – so many snack times made easier using one of these!
I love a pop of colour at the table and these colourful bowls are perfect for cereal in the morning, dessert throughout the day and look good enough for when we entertain as well. I love the unusual shape of them too!
Delicious Bramley Apple and Sultana Crumble
Ingredients
- Basic Crumble Topping
- 2 large Bramley Apple
- 5 tablespoons dried Sultana's
- ¼ teaspoon ground cinnamon
- 3 tablespoons caster sugar
Instructions
- Preheat the oven to 200C
- Peel, core and cut into cubes 1 large bramley apple.
- Place in the bottom of the pie dish.
- Sprinkle with the ground cinnamon and Sugar.
- Mix together with your hands.
- Add in your Sultana's.
- Mix together.
- Pour the Crumble Topping over the top.
- Place in the oven for around 30 minutes until the top is golden.
Notes
Pin this Delicious Luxury Apple Crumble Recipe to Make Later
Share this Old School Dessert with Others on Facebook
Cerys Parker
Cerys is a marine biologist, environmental educator, teacher, mum, and home educator from the UK. She loves getting creative, whether it is with simple and easy crafts and ideas, activities to make learning fun, or delicious recipes that you and your kids can cook together you'll find them all shared here on Rainy Day Mum.
What a yummy crumble recipe! I brought it to a family gathering and everyone enjoyed it. Thanks so much for sharing this fabulous homemade goodness!
Crumbles are my favorite because they are so ridiculously easy to make! No messing around with pie crusts or anything tricky! So delicious!
Such a delicious crumble recipe with easy to follow directions! Thank you for the awesome recipe.