A simple recipe to create an easy swirled fudge on the stove. A layer of white chocolate and then a mix of red velvet swirled through for the topping layer.
Line a 9inch square baking dish with greaseproof paper folding it over the edges of the pan.
Place dark chocolate chips and food colouring in a bowl. Set aside.
Place butter in a large saucepan.
Add the sugar and the single cream; mix well as you heat gently.
Combine the white chocolate chips and marshmallow fluff in a bowl.
Stir in the vanilla, white chocolate chips, marshmallow fluff into the mixture and combine.
Immediately transfer about ½ of the hot mix to the dark chocolate chips and food colouring.
Stir well with a spatula or wooden spoon until chocolate chips are completely melted and mixed well.
Work quickly using 2 tablespoons, put a layer of white chocolate fudge and then scoops of the red velvet fudge mixture in a random pattern into a prepared baking dish.
Swirl the layer of red velvet fudge into the white to create a pattern using a small knife or skewer.
When complete, jiggle the pan to smooth surface.
Cool completely around 12 hrs.
Use the greaseproof paper on the sides to lift the fudge from dish before cutting into 1inch squares.