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Simple Apple Cupcakes
Easy to decorate Apple Cupcakes ideal for school treats, end of school parties or back to school for the kids.
Course
Cake
Keyword
Cupcakes
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Decorating
10
minutes
minutes
Total Time
22
minutes
minutes
Servings
12
Cupcakes
Author
Cerys Parker
Ingredients
Simple Cupcake Recipe Ingredients
Check the Notes at the end of the recipe for Link to Recipe
Vanilla Buttercream
Check the Notes at the end of the recipe for Link to Recipe
Red or Green Food Colouring
Green Fondant Icing
Chocolate Finger
Instructions
Mix up the cupcake batter as per the instructions.
Before adding to the cupcake liners roll a small ball of foil and place between the liner and the muffin tin.
Add the cupcake batter to the liners and cook for between 12 and 15 minutes.
Whilst the cupcakes are cooling make up the Vanilla Buttercream frosting.
Add in the red or green food colouring paste and mix well.
Roll out the green fondant and use the leaf cutter shape to cut a leaf for each of the apples.
Cut the chocolate fingers into half these will be the stalks.
Assemble the cupcakes by using a piping bag and nozzle decorate the apple shaped cupcakes.
Add a leaf per cupcake near the indent at the top.
Complete with a chocolate finger stalk and let the frosting set.
Notes
Recipe for the
Simple Cupcakes
.
Recipe for the
Vanilla Buttercream Frosting
.