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Perfect Yorkshire Pudding Recipe
Cook the perfect Yorkshire Pudding every time with this recipe that works a treat. This classic British dish is perfect with roast beef.
Course
Main Course, Side Dish
Cuisine
British, English
Keyword
Yorkshire Pudding
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Author
Cerys Parker
Ingredients
70
g
Plain Flour
2
large
Eggs
100
ml
Semi Skimmed Milk
Salt and Pepper
To Taste
Lard or Sunflower Oil
Instructions
Sieve the flour into a bowl
Crack in the two eggs and mix
Pour in the milk and whisk to blend together
Pour the mixture into a jug
Preheat the oven to 200C
Once at temperature add some lard or sunflower oil to your pan
Let this heat up as hot as possible around 5 minutes in the oven
Now pour the mixture evenly between the sections of the pan
Place in the oven for 20 - 25 minutes - DO NOT OPEN THE DOOR
Serve straight away or freeze
COOK FROM FROZEN
To cook from frozen take out and place on a tray
Cook for 10 - 15 minutes to defrost at 200C