Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Traditional Strawberry Mousse
Delicious light and fluffy traditional strawberry mousse recipe ideal to use those overripe strawberries left in the fridge. Perfect for summer menus.
Course
Dessert
Servings
4
people
Author
Cerys Parker
Ingredients
150
ml
Double Cream
3
egg whites
50
g
Caster Sugar
200
g
Overripe Strawberries
Icing Sugar for taste
Instructions
Cover the strawberries with the sugar
Pulp the strawberries so that they form a liquid set aside
Whisk up the double cream until it forms peaks
Whisk the strawberries and double cream together
In a bowl add the egg whites and a pinch of sugar
Mix until you have a meringue type mix
Take a spoon of your egg white and fold into the strawberry and cream mix
Continue folding gently in the rest of the egg whites
Take a small taste
Add icing sugar to your taste gently folding it in
Place into serving glasses and into the fridge
Leave in the fridge for 3hrs minimum