Add the flour and salt into a bowl and make a well in the middle.
Pour the warm water water in the well.
Mix together with a spoon until a dough is formed.
In the bowl start to knead your salt dough so that it combines and forms a ball.
Remove from the bowl and knead the dough on a lightly floured surface to avoid sticking until smooth. The warm water will spead up this process.
Follow the instructions above for creating an imprint to capture your child's hand. Don't forget if you are creating an hanging ornament to also add holes with the straw.
Place the ornaments on a baking tray and into the oven on it's lowest heat for somewhere between 3 and 5 hours. Once removed you can further air dry it on the side.
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Notes
Once you have your dough, divide into 2 equal sized balls and flatten so your child's hand or foot can be placed in it.Follow our top tips above for making the print as well as instructions on how to decorate and seal your Christmas handprint ornaments.Don't forget if you are hanging up your ornament then you must create the holes before you place in the oven.