Knead dough until smooth and not sticky (add more flour if necessary).
Roll dough to 1 cm thick.
Use a round pastry cutter larger than the dog paw.
Press the dog's paw into the dough, firmly.
Make a hole to hang with twine or ribbon with a straw or toothpick.
Bake dough at 140° for 1 hour.
Allow to cool completely on wire rack.
Use a black sharpie marker to write your Merry Christmas and year. Use a red sharpie marker to add tiny berry dots all around the edge of the ornament. Allow ink to dry Cover with mod pod or varnish if desired.
Tie ribbon or twine through the hole to hang.
Simple Merry Christmas Salt Dough Paw Print Ornament for the Tree https://rainydaymum.co.uk/simple-salt-dough-paw-print-ornament/ November 22, 2019