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Gingerbread Salt Dough Recipe for Christmas Tree Ornaments
Simple Christmas salt dough recipe for making gingerbread scented ornaments for the Christmas Tree
Keyword
Christmas Crafts, Christmas Decorations, Christmas Ornaments, Salt Dough
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Author
Cerys Parker
Equipment
Rolling Pin
Ingredients
500
g
plain flour
500
g
table salt
250
ml
warm water
1
tbsp
ground ginger
1
tsp
ground cinnamon
½
tsp
ground cloves
UK Metric
-
US
Instructions
Making the Dough
In a large mixing bowl add the salt, flour and spices and combine.
Add the water (if you are colouring add this to the water now and mix) to the bowl.
Stir till a dough starts to form.
Knead on a surface for about 3 minutes until you have a smooth dough. Now use as you would your normal salt dough recipe.