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Ice- Cream in a Bag
Simple recipe for making Ice-cream in a bag with kids. This easy and delicious ice-cream also doubles up as a fun science experiment.
Course
Dessert
Cuisine
English
Keyword
Cooking with Kids, Desserts, ice-cream
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
Bag of Ice-Cream
Author
Cerys Parker
Equipment
2 x ziplock bags
Bucket
1 Bag of Ice
Ingredients
250
ml
Whole Milk
1
Tbsp
White Sugar
¼
Tsp
Vanilla Extract
12
Tbsp
Rock Salt
Instructions
Place one ziplock bag inside the other bag
Pour the milk, sugar and vanilla extract into the bag
Seal both bags close
Fill a bucket with ice
Add the rock salt to the ice
Place your bags of milk in the ice
STIR, SHAKE, RATTLE the bag of milk has to keep moving within the ice
After about 10 minutes open your bags
Scoop out the vanilla ice cream
Add some sprinkles and enjoy