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Easy Ravioli Lasagna
A simple recipe for a quick mid-week meal using homemade pasta sauce and ravioli to create a delicious lasagna that the whole family will enjoy
Course
Main Course
Cuisine
Italian
Keyword
freeze ahead meals, lasagna, mid-week meal idea, ravioli
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Resting
5
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
people
Author
Cerys Parker
Ingredients
500
g
Pre-made Meat Sauce for Pasta
600
g
Fresh/Frozen Ravioli
flavour of your choice
225
g
Cream Cheese
250
g
Grated Mozzarella Cheese
Instructions
Grease an oven proof dish and preheat the oven to 200C.
Layer the bottom of the dish with the pre-made meat sauce.
On top arrange half of the ravioli to cover the meat sauce.
Then add a layer of cream cheese.
Cover with another layer of meat sauce, ravioli and cream cheese.
Sprinkle the top with the grated mozzarella.
Place in the oven for 30 minutes until golden brown and the sauce is bubbling.
Remove and allow to cool for around 5 minutes before serving.