Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
UK Metric
US
Smaller
Normal
Larger
Print
Bite-Sized Bacon Wrapped Chicken Pieces
A simple appetiser to make chicken breasts. Lighty flavoured with fajita seasoning and wrapped in bacon. Perfect for bite-sized party canapes and food.
Course
Appetizer
Cuisine
American
Keyword
appetiser, bacon, Chicken, Party Food
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
32
Bite-Sized Pieces
Calories
25
kcal
Author
Cerys Parker
Ingredients
453
g
chicken breasts
cut into bite-sized pieces
8
pieces
streaky bacon (smoked)
cut into quarters
1
tablespoon
fajita seasoning
120
ml
barbeque sauce
UK Metric
-
US
Instructions
Preheat oven to 200C degrees and prepare a baking sheet by lining it with tin foil and placing a wire cooling rack on top.
Season chicken with fajita seasoning.
Wrap each piece of chicken with a piece of bacon and secure with a toothpick.
Cook the chicken pieces on top of the rack for 20 minutes.
Remove from oven and brush barbeque sauce on each piece of chicken.
Move it to the top grill and cook for 5 mins on full heat.
Nutrition
Calories:
25
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
62
mg
|
Potassium:
61
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
20
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg