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Easy Baileys Fudge with Chopped Pecans
Delicious, simple and easy recipe for a Sweetened Condensed Milk fudge with Baileys and Chopped Pecans. Perfect for Christmas Treats and edible gifts for friends and family.
Course
Treats
Cuisine
Christmas
Keyword
Christmas, fudge
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Setting in Fridge
2
hours
hours
Total Time
20
minutes
minutes
Servings
36
Cubes
Author
Cerys Parker
Ingredients
560
g
Milk Chocolate Chips
397
g
can sweeten condensed milk
1 ½
tsp
vanilla
120
ml
Baileys Irish Cream
½
tsp
vegetable oil
125
g
chopped pecans
Instructions
Line a 9-inch square baking tin with greaseproof paper. Set aside
Using a double boiler melt the chocolate chips with condensed milk in the top of the double boiler.
Stir until smooth.
Remove from heat and stir in the oil, vanilla, Baileys Irish Cream, and chopped pecans.
Pour into the prepared tin.
Smooth the fudge until even.
Refrigerate for 2 hours to set.
Cut into pieces.
Store in the refrigerator or wrap and give to others for Christmas Treats and Gifts