Quick and easy make-ahead meat sauce for pasta. Rich in tomato flavours and perfect for mid-week family meals. Make at the weekend, freeze this bolognese sauce and defrost as needed.
In a large pan combine browned ground beef, tomatoes, tomato sauce, water, seasonings, and honey.
Stir to combine.
Cook over medium heat for 20 to 30 minutes, stirring occasionally. Serve over pasta.
Notes
Prepare in Advance:Prepare as normal then divide into portions in freezable containers. Allow to cool thoroughly. Then place in the freezer.Take out 24hrs before use and defrost in the fridge and then reheat in a pan on the stove before serving.