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Easy Fruit Scone Recipe for Kids
Make this delicious simple scone recipes for kids with full step by step instructions.
Course
Cake
Cuisine
English
Keyword
Scone Recipe
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
12
Scones
Author
Cerys Parker
Ingredients
225
g
self-raising flour
1
tsp
baking powder
pinch
of salt
40
g
margarine
cubed
15
g
caster sugar
150
ml
pint milk
50
g
raisins
Instructions
Preheat oven to 200C and line a baking tray
Place the Flour, baking powder and salt in a bowl.
Add the cubed margarine and rub into the flour.
Add the sugar and the raisins and mix.
Pour in the milk and make a dough.
Knead sparingly on a lightly floured surface.
Roll out to around 2cm thick.
Cut into individual Scones.
Place on a lined baking tray and brush ONLY THE TOP with a little milk.
Place in the centre of the oven for 12 - 15mins until lightly golden.
Remove and cool on a cooling rack.
ENJOY!