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Egg-free Sugar Cookies
Author
Cerys Parker
Ingredients
115
g
/4oz/half cup Butter or Soft Margarine
diced, at room temperature
175
g
/6oz/1 and a half cups Plain Flour
All Purpose
50
g
/2oz/quarter cup Caster Sugar
Superfine Sugar
To decorate
Icing Sugar
Water
Food Colouring
Sprinkles/ balls
Glitter
Sugar- Coated Candies
Instructions
Put the butter and sugar in a bowl and beat until smooth and creamy.
Add the flour to make a dough then turn onto a floured surface and knead until smooth.
Wrap in film and chill for at least 30mins in the fridge.
Meanwhile, heat the oven to 180C/350F/gas mark 4.
Roll out the dough and cut using cookie cutters.
Place the cookies on a greased baking sheet and bake in the oven for 10-12 minutes.
Remove from the oven and transfer to a cooling rack before decorating with icing sugar and sprinkles.