Easy and delicious these Rainbow Cookies are simple to make and perfect for baking with kids. Use pastel colours for springtime or bright and vibrant candy for perfectly delicious rainbow cookies to share.
Measured out the margarine and the sugars and added them to a bowl.
Cream together the margarine and sugar.
Add the egg and the vanilla essence.
Mix this all together.
Add the flour and mix together.
Crush up the sugar-coated candy in a ziplock bag.
Add the crushed up candy, raisins and chocolate chips to the mixture and mix.
Line 2 baking trays with greaseproof paper or silicone baking mats.
Using a teaspoon scoop out the cookie and dough and leave lots of space between each scoop of dough on the baking tray as they will spread.
Place the tray in the centre of the preheated oven and cook for 12 - 15 minutes until Golden Brown.
Remove from the oven and leave to cool for 5 minutes then place on a cooling rack.
Notes
To store the cookie dough - place in an airtight contain and into the fridge and use within 7 days.When it's time to use remove and let the cookie dough warm up a little (around 15 minutes) before scooping onto the baking tray and cooking in the oven.