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Easy Jam Tart Recipe for Kids
Easy to make Jam Tarts ideal for cooking with kids
Course
Cake
Cuisine
British
Keyword
easy jam tart recipe, jam tart recipe
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Servings
12
Jam Tarts
Calories
132
kcal
Author
Cerys Parker
Ingredients
200
g
plain (all purpose) flour
50
g
lard
50
g
butter
unsalted
1
Pinch
Salt
2 ½
tsp
cold water
Jam
UK Metric
-
US
Instructions
Preheat the Oven to 220C.
Pre-measure all of the ingredients.
Cut up the lard and margarine and add to the sieved flour and pinch of salt.
Use your fingers to rub the flour and fats together to a breadcrumb consistency.
Add the water to the mixture and knead to a dough.
Cover and place in the fridge for a minimum of 1/2 an hour to get the best pastry. But it can be used straight away if needed.
Grease a 12 hole pie tin.
Roll out the dough about 1/2 cm thick and cut with a circular pastry cutter to fit your tin.
Fill each tart with Jam.
Place the tarts in the oven for between 10 and 12 minutes.
Cool and enjoy.
Video
Nutrition
Serving:
-1
g
|
Calories:
132
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
34
mg
|
Potassium:
20
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
104
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg