A simple recipe for a basic crumble topping perfect for an easy family dessert. Only 3 ingredients and quick to make. It can be frozen and used at a later date.
Rub the butter in so that it becomes a crumb like consistency.
Add the caster sugar and mix together.
Cut your fruit and then place the crumble topping over.
It takes around 25 - 35 minutes in the oven preheated to 200C depending on the depth of the crumble to cook and crust nicely.
Video
Notes
The most important thing when making crumble like when you make pastry is to have cold hands this will stop the butter from softening and you can then rub it into the crumb consistency needed. Run your hands under a cold tap before you start rubbing the butter into the flour.