Put the dry ingredients into a bowl and mix to combine them.
Add in the table spoon of vegetable oil and then the water.
Start to mix together, as it becomes sticky get your hands in the bowl and start to knead the dough.
If the mixture is a little sticky add some more strong white bread flour and if it's a little dry sprinkle on some water.
Once the dough is combined turn out onto a lightly dusted surface and knead the dough - it needs around 5 minutes of kneading
Once the dough is kneaded divide into 4 or 5 small rolls and shape into mini hedgehogs.
Take some scissors and cut spikes into the dough
Add a face to the hedgehog rolls
Leave to rise for around about an hour
In to the oven for about 25 minutes on 200C - you can check they are done but turning over and tapping the bottom, if they sound hollow then the bread is ready.