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Halloumi and Chorizo Kebabs with a Simple Lime Dressing
Try these delicious Mediterranean influenced Kebabs on your BBQ next time. With Halloumi cheese and Chorizo grilled with a simple lime dressing.
Course
Main Course
Cuisine
BBQ
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Kebabs
Author
Cerys Parker
Ingredients
250
g
Halloumi
150
g
Chorizo
1
medium
Red Onion
1
Yellow Bell Peper
Cherry or Baby Plum Tomatoes
Simple Lime Dressing
2
tbsp
Olive Oil
2
tbsp
Lime Juice
1
tsp
Oregano
1
tsp
Basil
Salt and Pepper to Taste
Instructions
Soak 8 Bamboo Skewers in water for at least half an hour before cooking to avoid burning
Place all of the Simple Lime Dressing Ingredients in a Jug and mix leave to pour over the Kebab without Cooking
Chop and peel the chorizo into chunks a minimum of 2 cm wide
Chop up the red onion into segments that you can skewer
Chop and deseed the bell pepper to add to the Kebab as well
Chop the Halloumi into large chunks to add to the skewer
Loads up the Bamboo Skewers with a combination of the Peppers, Tomatoes, Onion, Chorizo and Halloumi
Lay on a plate and pour over the simple lime dressing rotating the skewers so that the are evenly covered
Lay the Kebabs on the BBQ and cook until the Halloumi is slightly browned
Serve with a salad and enjoy