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Homemade Hamburger Buns
Try this easy to make bread machine hamburger bun recipe next time you grill and be amazed at these soft fluffy rolls that are as easy as 123!
Servings
12
Hamburger Buns
Ingredients
355
ml
of hand hot water
2
and 1/4 tsp of active dry yeast
2
tbsp
of sunflower oil
2
tbsp
of sugar
540
g
of strong white bread flour
1
tsp
of salt
Instructions
Measure the water and add the active dry yeast.
Leave for a few minutes until it starts to bubble
Add to your bread machine pan
Next, add in the sunflower oil and sugar
Weigh and add the strong white bread flour
Add the salt last. *we add the salt last as it can stop the yeast reacting if it comes in contact with it*
Put into the bread machine and set on the dough cycle
Once the cycle is finished turn out the dough onto a lightly floured surface
Knead a little but not too much
Lay some baking tray with grease proof paper
Separate the dough into 12 smaller sections
Take the dough ball and knead in your hands
Then fold over the base to form a "bun shape" and place on the baking tray
Once all of the rolls are formed leave to sit for around 30 - 45 minutes in a warm room
Place in the oven at 200C and bake for between 14 and 18 minutes depending on your oven settings and how you like your burger buns