Grease tin and line with greaseproof paper (Baking Parchment).
Cream the butter and sugar together
Cream the butter and sugar together
When it is fluffy add the eggs 1 at a time mixing well.
Then add the vanilla and mix again.
Sift in the flour and fold in gently.
Divide between the 2 tins and create a well in the center of each to achieve an even cake top and less waste
Bake for 30 minutes or until a skewer comes out clean (this will depend on your oven, a fan assisted oven will be quicker and may need a slightly lower temperature).
After 5 minutes remove from trays and then leave on a cooling rack until they are at room temperature.