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Squashed Tomato Pasta Sauce
Author
Cerys Parker
Ingredients
6
cherry tomatoes per child
3
salad tomatoes per child
1
chopped onion per group of children
leaves
from a basil plant
A splash of olive oil
Any type of pasta pre-cooked
Instructions
Place cherry tomatoes in a dish and give to each child
Get the children to squash and squeeze the cherry tomatoes
Tear the flesh of the cherry tomatoes
Chop the salad tomatoes in half
Squeeze the juice out of the salad tomatoes
Tear the flesh of the salad tomatoes and add to the cherry tomatoes
Mix in a small portion of the chopped onion
Tear up basil leaves to taste and add the tomatoes
Pour in a splash of oil
Mix with your hands
Pour your squashed tomato pasta sauce over your salad and enjoy!