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Traditional Lemon Cordial Recipe
A delicious 1930's traditional Lemon Cordial Recipe perfect for summer drinks and adding to cocktails. Only 3 ingredients and easy to make
Servings
1
Litre Bottle
Author
Cerys Parker
Ingredients
7 - 10
Lemons
1
lb
7oz Granulated Sugar
18
oz
fl Water
Instructions
Roll the lemons
Zest 4
Squeeze all lemons into a jug
Add the 18fl oz of water, lemon zest and sugar to a pan
Gently bring to the boil and simmer
Add in 18fl oz of squeezed lemon juice
Bring to the boil and remove
Pour into sterilised bottles#
Serve 1 part cordial to 4 parts water.