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Slow Cooker Fudge
A delicious chocolate fudge made in the slow cooker which is so easy to make.
Course
Dessert, Fudge
Keyword
Easy Fudge Recipe, Slow Cooker Fudge
Cook Time
2
hours
hours
Setting Time
4
hours
hours
Total Time
2
hours
hours
Servings
30
Calories
130
kcal
Author
Cerys Parker
Equipment
Slow Cooker
Metal Spoon
Ingredients
500
g
chocolate chips
half plain and half milk is ideal
1
teaspoon
vanilla essence
1
tablespoon
unsalted butter
395
g
sweetened condensed milk
Instructions
Place all the ingredients in your crockpot on a low heat.
Stir every 10 – 15 minutes using a metal spoon. Carry on for 2 hours.
Pour into a lined baking tin or square tin.
Refrigerate.
When set, cut into cubes and store in your fridge until you gift wrap it or eat it yourself.
Video
Nutrition
Calories:
130
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
8
mg
|
Sodium:
28
mg
|
Potassium:
49
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
84
IU
|
Vitamin C:
1
mg
|
Calcium:
57
mg
|
Iron:
1
mg