Flower Sprout, Chorizo, Pine Nut Pasta - Quick and Easy Mid-Week Meal
Cook Time 12minutes
Total Time 12minutes
Author Cerys Parker
8Large Flower Sprouts
1/4Cupof Pine Nuts
Parmesan Cheese to Serve.
Start off your Spaghetti in some lightly salted water - check the timings and set the timer for 3 minutes before the end of cooking.
In a frying pan add <g class="gr_ gr_1698 gr-alert gr_gramm undefined Grammar only-del replaceWithoutSep" id="1698" data-gr-id="1698">in </g>the pine nuts and over a high heat lightly toast them.
Tear up the Chorizo and add <g class="gr_ gr_1699 gr-alert gr_gramm undefined Grammar only-del replaceWithoutSep" id="1699" data-gr-id="1699">to </g>the pine nuts and toast for around 1 minute until the <g class="gr_ gr_1700 gr-alert gr_spell undefined ContextualSpelling ins-del multiReplace" id="1700" data-gr-id="1700">Chroizo</g> is slightly crispy.
Chop off the bottom of the flower sprouts and separate out the leaves
Compost the bottoms and any leaves that have started to fade
minutes before the Spaghetti is done throw the flower sprout leaves into the dish and boil for 3 minutes
Drain the spaghetti and pour into a bowl
Add the pine nuts and chorizo
Serve - sprinkle with Parmesan for a simple quick and easy mid-week meal.
Flower Sprout, Chorizo, Pine Nut Pasta - Quick and Easy Mid-Week Meal https://rainydaymum.co.uk/flower-sprout-chorizo-pine-nut-pasta-quick-and-easy-mid-week-meal/ December 11, 2015