Deliciously easy and quick winter warming recipe for a store-cupboard tomato soup that will be ready in minutes. A perfect comfort meal for the cold winter months.
Course Soup
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 4people
Author Cerys Parker
Ingredients
1medium onion
3clovesof garlic
400gtin of chopped tomatoes
Handful of mushrooms
500mlof chicken stock
1teaspoonsand 1/2 of chilli powder
1teaspoonof garlic salts
pinch of paprika
pinch of cayenne pepper
splash of Worcestershire sauce
1teaspoonof balsamic vinegar
1tablespoonof red wine
Olive Oil
Instructions
Chop up the onions and mushrooms and crush the garlic gloves.
In a pan heat some oil and then add the onions, mushrooms and garlic brown these off until the onions are soft.
Pour in the tin of chopped tomatoes and the chicken stock
Stir and bring to the boil.
Once boiling add in the red wine, balsamic vinegar and Worcestershire sauce
Season with some salt and pepper
Add in your spices and stir
Simmer for 10 minutes to reduce and concentrate the flavours
Then using a hand blender puree to a smooth consistency and serve with some freshly baked bread