Traditional Strawberry Mousse
Delicious light and fluffy traditional strawberry mousse recipe ideal to use those overripe strawberries left in the fridge. Perfect for summer menus.
Servings 4 people
Ingredients
- 150 ml Double Cream
- 3 egg whites
- 50 g Caster Sugar
- 200 g Overripe Strawberries
- Icing Sugar for taste
Instructions
- Cover the strawberries with the sugar
- Pulp the strawberries so that they form a liquid set aside
- Whisk up the double cream until it forms peaks
- Whisk the strawberries and double cream together
- In a bowl add the egg whites and a pinch of sugar
- Mix until you have a meringue type mix
- Take a spoon of your egg white and fold into the strawberry and cream mix
- Continue folding gently in the rest of the egg whites
- Take a small taste
- Add icing sugar to your taste gently folding it in
- Place into serving glasses and into the fridge
- Leave in the fridge for 3hrs minimum