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Apple and Pork Sausage and bean casserole - cooking with kids
Savoury Casserole to start the Cooking with Kids Series off on Rainy Day Mum. A is for Apple and Pork Sausage and Bean Casserole.
Course
Main
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
people
Author
Cerys Parker
Ingredients
6 - 8
Pork and Apple Sausages
2
Tablespoons
of Olive Oil
Medium Onion
2
Cloves
of Garlic
Sweet Red Pepper
400
g
Tinned Tomatoes
400
g
Cannellini beans drained
2
tablespoons
tomato puree
2
tablespoons
sun dried tomato paste
Instructions
Heat the two tablespoons of oil in a heavy bottom frying pan
Prick the sausages and fry for 10 - 12 minutes until brown
Chop up the onion and pepper
Crush the garlic
Remove the sausages from the pan and add the onion, pepper and garlic
Brown for around 5 minutes
Add the tin of tomatoes, tomato puree and sun dried tomato paste
Stir and simmer to thicken up
Add the sausages back
Drain the cannellini beans and add
Stir occasionally for 10 - 15 minutes
Notes
Serve with Pasta, Rice or Potatoes