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Simple Apple and Cinnamon Cake to Cook with Kids
Easy recipe for delicious apple and cinnamon cake with cooking apples perfect for autumn baking with kids.
Course
Cake
Cuisine
British
Keyword
Apple and Cinnamon Cake, Apple and Cinnamon Loaf, Apple Cake Recipe, Apple Loaf Cake, Autumn Cake Recipe
Prep Time
20
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
55
minutes
minutes
Servings
10
people
Calories
274
kcal
Author
Cerys Parker
Ingredients
300
g
cooking apple
Approx 1 large apple
50
g
soft brown sugar
1
teaspoon
ground cinnamon
130
g
caster sugar
110
g
unsalted butter
2
large
eggs
1.5
teaspoons
anilla extract
240
g
plain flour
all purpose flour
1.75
teaspoons
baking powder
125
ml
semi skimmed milk
Instructions
Preheat the oven to 200C
Grease or line a 2lb loaf tin
Peel, core and chop the large cooking apple and set aside
In a separate bowl mix the brown sugar and cinnamon together and set aside
Into a large mixing bowl or mixer add the white sugar and butter/margarine and mixed until creamy in texture
Add in the 2 eggs and vanilla extract and mix
Combine flour and baking powder and add to the mix
Mix well and add the milk until smooth
Pour half of the mixture into the prepared loaf tin
Add 1/2 the apples and 1/2 the brown sugar cinnamon mix and press into the cake mix
Pour the remainder of the mix on top
Into the cake top add the remaining apples and press in
Cover with the brown sugar and cinnamon and press
Place in the centre of the oven for 35 minutes until a skewer comes away clear
Take out and cool and then Enjoy!
Nutrition
Calories:
274
kcal
|
Carbohydrates:
41
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.4
g
|
Cholesterol:
62
mg
|
Sodium:
98
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
358
IU
|
Vitamin C:
1
mg
|
Calcium:
76
mg
|
Iron:
1
mg