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Sun-dried Tomato and Garlic Tear and Share Bread
Author
Cerys Parker
Ingredients
Dough
150
ml
Water
250
g
strong white bread flour
2
tablespoons
extra virgin olive oil
1
teaspoon
of salt
1
teaspoon
of fast acting yeast.
For the butter
75
g
softened butter
1
teaspoon
sun-dried tomato purée
4
cloves
of garlic
adjust to your taste
4
pieces
sun-dried tomato
Instructions
Into the bread maker add in the dough ingredients in the order for your machine or the order above
Set the dough cycle
When dough done knead on a lightly floured surface
Lightly grease a baking dish
Roll the dough into small balls and add to the dish
Mix the butter, sun-dried tomato purée and garlic together
Cut up the sun-dried tomatoes and add them to the dough
Spread the butter over the top
Leave to rise till it has doubled in size
Place in a pre-heated oven at 200C for 30 minutes