Knead dough until smooth and not sticky (add more flour if necessary).
Roll dough to 1 cm thick.
Use a round pastry cutter larger than the dog paw.
Press the dog's paw into the dough, firmly.
Make a hole to hang with twine or ribbon with a straw or toothpick.
Bake dough at 140° for 1 hour.
Allow to cool completely on wire rack.
Use a black sharpie marker to write your Merry Christmas and year. Use a red sharpie marker to add tiny berry dots all around the edge of the ornament. Allow ink to dry Cover with mod pod or varnish if desired.