2tablespoonscornflour mixed with 2 tablespoons cold waterif needed to thicken the stew before serving
In a small bowl, toss together the diced lamb, flour, salt, and pepper.
Add the chopped onion, carrot pieces and chopped potatoes to the slow cooker bowl.
Pour in the stock.
Add the dried herbs to the stock.
Then the flour-coated lamb to the bowl of a slow cooker.
Stir to thoroughly combine.
Cook on low for eight hours or high for four hours.
30 minutes before serving turn the slow cooker to high and simmer. If needed to thicken the stew, add the cornflour mixture to the slow cooker at this point.
If you wish to freeze this recipe. Serve for the family and then allow to cool whilst covered.When cool put into a freezable container and into the freezer for upto 3 months.Defrost thoroughly in the fridge overnight and serve for dinner once reheated in a pan or microwave.
Family Favourite Slow Cooked Lamb Stew for Rainy Days https://rainydaymum.co.uk/slow-cooker-rainy-day-lamb-stew/ December 20, 2019