pumpkin pie spiced white chocolate fudge square

Pumpkin and White Chocolate Spiced Fudge Recipe

A delicious recipe for homemade sweetened condensed milk fudge with pumpkin pie spice, real pumpkin flavours and white chocolate. Easy to make and tastes amazing.
Course Dessert, Food Gifts, Treats
Cuisine American, Fudge
Keyword fudge, Pumpkin Pie Spice, Pumpkin Puree Recipe
Cook Time 30 minutes
Total Time 30 minutes
Servings 81 Fugde Pieces
Author Cerys



  • 675 g caster sugar
  • 170 g unsalted butter softened
  • 120 ml evaporated milk
  • 115 g pumpkin puree
  • 265 g white chocolate chips
  • 1 tbsp pumpkin pie spice
  • 213 g marshmallow fluff called creme in the USA this is approximately 1 jar


  • Line a 9" x 9" cake tin with greaseproof paper.
  • Using a large saucepan, combine the caster sugar, unsalted butter, evaporated milk and pumpkin puree.
  • Cook on medium to high heat until the mixture starts to boil whilst stirring frequently.
  • Once the mixture is smooth, place the candy thermometer into it and continuously stir the mixture until the temperature reaches 112C.
  • Once at 112C, remove the pan from the hob and mix in the white chocolate chips, pumpkin pie spice, and marshmallow fluff and continue to stir until it's all melted.
  • Pour the mixture into the prepared cake tin and set onto the counter to cool and harden for at least 12 hours making sure you cover it with a tea towel or food net.
  • Remove from pan and cut into 1" squares.
  • Enjoy!
    close up of 1inch square of pumpkin and white chocolate fudge