Easy Ravioli Lasagna
A simple recipe for a quick mid-week meal using homemade pasta sauce and ravioli to create a delicious lasagna that the whole family will enjoy
Servings 4 people
- 500 g Pre-made Meat Sauce for Pasta
- 600 g Fresh/Frozen Ravioli flavour of your choice
- 225 g Cream Cheese
- 250 g Grated Mozzarella Cheese
Grease an oven proof dish and preheat the oven to 200C.
Layer the bottom of the dish with the pre-made meat sauce.
On top arrange half of the ravioli to cover the meat sauce.
Then add a layer of cream cheese.
Cover with another layer of meat sauce, ravioli and cream cheese.
Sprinkle the top with the grated mozzarella.
Place in the oven for 30 minutes until golden brown and the sauce is bubbling.
Remove and allow to cool for around 5 minutes before serving.