Yummy Ravioli Lasagna easy to make and ready in 30 minutes

Easy Ravioli Lasagna

A simple recipe for a quick mid-week meal using homemade pasta sauce and ravioli to create a delicious lasagna that the whole family will enjoy
Course Main Course
Cuisine Italian
Keyword freeze ahead meals, lasagna, mid-week meal idea, ravioli
Prep Time 5 minutes
Cook Time 20 minutes
Resting 5 minutes
Total Time 25 minutes
Servings 4 people
Author Cerys Parker


  • 500 g Pre-made Meat Sauce for Pasta
  • 600 g Fresh/Frozen Ravioli flavour of your choice
  • 225 g Cream Cheese
  • 250 g Grated Mozzarella Cheese


  • Grease an oven proof dish and preheat the oven to 200C.
  • Layer the bottom of the dish with the pre-made meat sauce.
  • On top arrange half of the ravioli to cover the meat sauce.
  • Then add a layer of cream cheese.
  • Cover with another layer of meat sauce, ravioli and cream cheese.
  • Sprinkle the top with the grated mozzarella.
  • Place in the oven for 30 minutes until golden brown and the sauce is bubbling.
  • Remove and allow to cool for around 5 minutes before serving.