Peel and cut the carrots into bite-sized pieces. A
Add to the bottom of your slow cooker.
Cut the celery and add to the slow cooker with the carrots.
Cut the potatoes and also add to the slow cooker.
Dice the onion into small sections and add to your mix of vegetables.
Add the meat.
Sprinkle with seasoned salt.
Add your 1litre of stock to the slow cooker.
Set slow cooker to low and cook for 8 hours.
Once done remove the lid and serve immediately.
Notes
If you wish to have a thicker stew then remove 1 tablespoon of the liquid at the end of the cooking and add in a teaspoon of corn flour.Mix together and then return to the stew and stir throughly this will thicken up the gravy.