Make your own moon rocks - bringing books about space alive for kids
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Edible Moon Rocks to Cook with Kids

Simple recipe to create some edible moon rocks. Ideal to cook with kids.
Servings 3 Rocks
Author Cerys Parker

Ingredients

  • 1 bag dark chocolate chips
  • 1 bottle Shimmer Silver Spray for Cakes
  • 1/3 cup honey

Instructions

  • In a large glass bowl, pour all of the chocolate chips. 
  • Microwave on high for one minute. 
  • The chips will have melted slightly. Stir them and put them back into the microwave for one more minute.
  •  Remove them and stir until any remaining chunks are incorporated well.
  • Pour in the honey and stir some more. 
  • Place a piece of wax paper on a cookie sheet. 
  • Dump the chocolate/honey mixture on to it and spread it out until it's about ½ inch thick. 
  • Shake out some sprinkles to cover the surface. 
  • Let sit for at least four hours or overnight.
  • The mixture will solidify, but will also be pliable. When enough time has passed, knead the clay a bit, adding more sprinkles until it is sufficiently sparkling.
  • Break off small pieces of the clay and shape them into rocks. 
  • Pour a little more sprinkles out on your wax paper and roll your rocks gently through them to give them a good shining coating.
  • Enjoy your edible moon rocks.