Quick and easy Chicken Pie for family meals

Easy Family Sized Chicken Pie

Simple recipe for chicken pie that is perfect for mid-week family dinners. Quick to put together and tastes delicious served with vegetables and potatoes.
Course Main Course
Cuisine English
Keyword Chicken, Family Meal, mid-week meal idea, pie
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 people
Author Cerys Parker


  • 1 tbsp olive oil
  • 1 knob unsalted butter
  • 3 chicken breasts chopped into cubes
  • 1 medium onion chopped
  • 5 button mushrooms chopped
  • 3 cloves garlic crushed
  • 1 tbsp plain flour
  • 300 ml chicken stock
  • 1 tsp italian mixed herbs
  • salt and pepper
  • 100 g frozen peas
  • 1 packet ready-rolled puff pastry


  • Pre-heat your oven to 200C.
  • In a pan heat the butter and oil together until melted.
  • Add in your chicken breasts, mushrooms, onions, garlic and stir until they start to colour.
  • Add in the flour and mix together well.
  • Pour in the chicken stock and stir.
  • Season with the herbs and salt and pepper to your taste.
  • Add the frozen peas and heat thoroughly for around 5 minutes.
  • Pour the chicken into a pie dish.
  • Cover and bend over with the puff pastry to seal.
  • Put a few holes in the centre of the pie to allow the steam to escape.
  • Place in the centre of the oven for around 20 minutes until the pastry is golden and puffed up.
  • Serve with potatoes and vegetables which can be cooked whilst the pie is cooking.