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Easy Family Sized Chicken Pie
Simple recipe for chicken pie that is perfect for mid-week family dinners. Quick to put together and tastes delicious served with vegetables and potatoes.
Course
Main Course
Cuisine
English
Keyword
Chicken, Family Meal, mid-week meal idea, pie
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
people
Author
Cerys Parker
Ingredients
1
tbsp
olive oil
1
knob
unsalted butter
3
chicken breasts
chopped into cubes
1
medium
onion
chopped
5
button mushrooms
chopped
3
cloves
garlic
crushed
1
tbsp
plain flour
300
ml
chicken stock
1
tsp
italian mixed herbs
salt and pepper
100
g
frozen peas
1
packet
ready-rolled puff pastry
Instructions
Pre-heat your oven to 200C.
In a pan heat the butter and oil together until melted.
Add in your chicken breasts, mushrooms, onions, garlic and stir until they start to colour.
Add in the flour and mix together well.
Pour in the chicken stock and stir.
Season with the herbs and salt and pepper to your taste.
Add the frozen peas and heat thoroughly for around 5 minutes.
Pour the chicken into a pie dish.
Cover and bend over with the puff pastry to seal.
Put a few holes in the centre of the pie to allow the steam to escape.
Place in the centre of the oven for around 20 minutes until the pastry is golden and puffed up.
Serve with potatoes and vegetables which can be cooked whilst the pie is cooking.