Easy Mozzarella Stuffed Meatballs for Party Appetisers
Simple recipe for Mozzarella stuffed meatballs that can be made in advance and reheated ideal for parties as a simple appetiser that everyone will love.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 15 meatballs
- 226 g minced beef
- 226 g Italian sausage see our recipe for homemade Italian sausage especially for those in the UK
- 30 g breadcrumbs
- 1 egg medium
- 1 tsp dried parsley
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 113 g shredded mozzarella cheese
Preheat oven to 180C degrees or 170C in a fan assisted oven.
Add the minced beef and everything but the cheese in a bowl.
Using your hands, knead together the ingredients until thoroughly combined.
Scoop the mixture out using a tablespoon and form into small circles.
Add a pinch of shredded mozzarella cheese to the centre of each circle.
Form a ball by pinching the ends of each disk together to seal in the cheese.
Then roll them in your hand to shape into a ball.
Place the meatballs in a greased baking dish or one lined with tin foil and cook for 25 minutes or until the meatballs are cooked through and brown.