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Candy Corn White Chocolate Fudge
Easy white chocolate fudge recipe with added candy corn and pumpkin pie M&M's perfect as a Halloween treat, autumn gift for friends and family or Thanksgiving snack for everyone.
Course
Dessert
Cuisine
Halloween
Keyword
easy recipes, fudge, white chocolate
Prep Time
3
minutes
minutes
Cook Time
20
minutes
minutes
Refridgerate
2
hours
hours
Total Time
23
minutes
minutes
Servings
81
1 inch square cubes
Author
Cerys Parker
Ingredients
525
g
White chocolate chips
14
g
Unsalted butter
1
can
Sweeten condensed milk
397 g
1
tsp
Vanilla
100
g
Candy corn
100
g
Pumpkin Pie M&Ms
2
TBSP
Fall leaf sprinkles
Optional Decoration for the top of the fudge
Instructions
Line a 9x9 baking pan with silicone coated parchment paper folding it over the edges of the pan.
Heat the white chocolate chips, butter and sweetened condensed milk in a large pan over medium heat.
Stir regularly until everything has melted and it is smooth and easy to mix.
Remove from the heat, add the vanilla, candy corn and M&Ms
Scoop the mixture into the lined pan.
If you wish you can sprinkle on some fall coloured sprinkles like the leaf ones that we used. But these are optional.
Set aside the fudge at room temperature until set. If you wish to speed up the setting then you can place in the fridge.
Remove from the pan by lifting the edges of the parchment paper.
Cut into 1-inch squares and enjoy!