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Basic Apple Crumble Recipe
Delicious traditional rainy day and comfort dessert for family meals. This easy apple crumble recipe is quick to make and tastes amazing.
Course
Dessert
Cuisine
English
Keyword
Crumble Recipe
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
people
Author
Cerys Parker
Ingredients
2
portions
Basic Crumble Mix
See the Recipe Notes for the Link
450
g
Bramley Apples, peeled, cored and chopped
This is approximately 4 large apples
1
tbsp
Lemon Juice
3
tbsp
Caster Sugar
HEAPED
½
tsp
Ground Cinnamon
Optional
Instructions
Preheat the oven to 200C
Make the Crumble Mix as instructed.
Peel, core and chop the Bramley Apples into small cubes.
Pour over the lemon juice and mix well so that all of the apples are covered.
Add the sugar and mix again - at this point if you wish you can add the ground cinnamon.
Pour the crumble topping on top of the apple mix and even out with your hands.
Place in the middle of the oven for between 30 and 40 minutes until the top is golden brown.
Serve best with vanilla ice cream or warm custard
Video
Notes
Ingredients and instructions for the basic crumble topping mix here
Basic Crumble Topping Mix