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Cherry Pie Cheesecake Brownie Bars
Delicious Brownie Cheesecake Bar recipe with cherry pie filling. Easy to make from scratch and tastes amazing perfect for sharing.
Course
Cake
Keyword
Brownies, Cheesecake, Cheesecake Bars, Cherry
Prep Time
25
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
55
minutes
minutes
Servings
12
bars
Author
Cerys Parker
Ingredients
Brownie Mix Ingredients
225
g
unsalted butter
melted
530
g
sugar
1
TBSP
vanilla
4
large eggs
170
g
plain flour
(All Purpose Flour in the USA)
125
g
cocoa
½
tsp
salt
Cherry Cheesecake Filling Ingredients:
226
g
cream cheese
1
large egg
1
tsp
vanilla
113
g
sugar
297
g
cherry pie filling
Instructions
Brownie Mix
Preheat oven to 180C/350F.
Line 13 x 9-inch cake tin with greaseproof paper.
In a large bowl beat the butter and sugar together until light and fluffy.
Add the vanilla and eggs to the butter mixture.
Mix well to combine.
Mix the flour, cocoa, and salt together in a bowl.
Add the flour mixture to the creamed butter, sugar, vanilla and eggs until combined.
Pour 1/2 of the Brownie mix into the lined cake tin.
Spread around the bottom of the cake tin and s
et aside.
Cherry Cheesecake Filling
In a stand mixer or with an electric mixer beat the cream cheese, egg, vanilla, and sugar together until light and fluffy.
Spoon this cheesecake base on top of the brownie batter and g
ently spread over the brownie batter.
Take large spoonfulls of the cherry pie filling and place on top of the cheesecake layer.
Gently spread the cherry pie filling you could use a skewer to mix it for a more marbled effect.
Scoop the rest of the brownie batter on top of the cherry pie layer.
Gently spread the brownie batter making it so that you can see some of the cheesecake and cherry pie coming through still.
Place in the centre of the preheated oven.
Bake for around 35 minutes.
Allow to cool to room temp.
Then chill in the fridge for a minimum of 2 hours before cutting into squares.
ENJOY!!
Notes
Make sure that your eggs and cream cheese are at Room Temperature when making this recipe.