Easy to decorate Apple Cupcakes ideal for school treats, end of school parties or back to school for the kids.
Mix up the cupcake batter as per the instructions.
Before adding to the cupcake liners roll a small ball of foil and place between the liner and the muffin tin.
Add the cupcake batter to the liners and cook for between 12 and 15 minutes.
Whilst the cupcakes are cooling make up the Vanilla Buttercream frosting.
Add in the red or green food colouring paste and mix well.
Roll out the green fondant and use the leaf cutter shape to cut a leaf for each of the apples.
Cut the chocolate fingers into half these will be the stalks.
Assemble the cupcakes by using a piping bag and nozzle decorate the apple shaped cupcakes.
Add a leaf per cupcake near the indent at the top.
Complete with a chocolate finger stalk and let the frosting set.