Easy to decorate Chocolate Chalkboard Cupcakes ideal for giving to teachers as a special gift
Course Cake
Keyword Cupcakes
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Decorating 20 minutesminutes
Total Time 25 minutesminutes
Servings 12Cupcakes
Author Cerys Parker
Ingredients
12Chocolate Cupcakesfind the simple recipe in the notes
1PacketBlack fondant
1TubWhite frosting
White Good & Plenty candies
Apple Icing Decorationsoptional but super cute
Instructions
Preheat the oven to 180c/350F degrees and line a 12 count muffin tin with black cupcake liners.
Make the Cupcakes According to the instructions and let cool completely.
Once the cupcakes have cooled, frost each one with frosting.
Use a rolling pin to roll our the black fondant to about 1/8" thick. Use the 2.75" cookie/biscuit cutter to cut out 16 round circles.
Place the black fondant circles on top of each cupcake.
Attach the small round frosting tip to the disposable piping bag and fill with white frosting.
Gently squeeze the frosting from the bag and write ABC and/or 123 on top of each cupcake.
Apply a small amount of frosting to the back of the apple icings and white Good & Plenty's and place on top of each cupcake.
Repeat with all cupcakes
Notes
If you don't want to use the box chocolate cake mix then our recipe for 12 chocolate cupcakes is easy to make and quick ideal for using to make these simple school-themed cakes for the kids or teacher