Fat Free Strawberry Ice-cream pops for kids to make
Print

Fat-Free Strawberry Ice-cream Pops for kids

Author Cerys Parker

Ingredients

  • Fat Free Natural Yoghurt
  • Strawberries
  • Ice pop moulds
  • Knife
  • Mixer

Instructions

  • Wash and chop a small handful of strawberries.
  • Pour half a tub of fat free natural yoghurt into the mixer, add the chopped strawberries and blend.
  • Pour some of the reserved yoghurt into the ice pop moulds. Fill them about 1/3 full.
  • Chop another handful of strawberries and place a few into the ice moulds.
  • Pour in the strawberry yoghurt mix on top of the fresh strawberries until the ice moulds are 2/3 full.
  • Fill up the ice pop moulds with the remainder of the plain yoghurt.
  • Place in the freezer for 6+ hours until frozen.