Wash and chop a small handful of strawberries.
Pour half a tub of fat free natural yoghurt into the mixer, add the chopped strawberries and blend.
Pour some of the reserved yoghurt into the ice pop moulds. Fill them about 1/3 full.
Chop another handful of strawberries and place a few into the ice moulds.
Pour in the strawberry yoghurt mix on top of the fresh strawberries until the ice moulds are 2/3 full.
Fill up the ice pop moulds with the remainder of the plain yoghurt.
Place in the freezer for 6+ hours until frozen.