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Cadbury Mini Egg Slow Cooker Easter Fudge
Easy to make Easter fudge recipe with Cadbury Mini Eggs, perfect for some Easter gift or to treat yourself - find out how to make this either with dark chocolate or milk chocolate it's so easy even the kids can do it themselves.
Servings
12
bars
Author
Cerys Parker
Ingredients
328
g
Cadbury Mini Eggs
½
pint
Condensed Milk
500
g
Chocolate Chips
Mix to your taste
1
tsp
Vanilla Extract
1
tbsp
Unsalted Butter
Instructions
Pour the condensed milk and vanilla extract into the slow cooker.
Add in the chocolate chips and Unsalted butter.
Put the slow cooker on low and stir.
Set a timer for 10 minutes and stir when it goes off.
Repeat the setting of the timer and stirring for 2 hours until the fudge is smooth and melted together nicely.
Place half the mini eggs into a bag and crush with a rolling pin.
Line a baking tin and sprinkle the crushed mini-eggs over the bottom.
Add in a few whole mini-eggs.
Pour in the fudge and mix in the crushed and whole mini-eggs whilst in the baking pan.
Sprinkle the top with the remaining whole mini-eggs and then push in.
Place in the fridge and set for a few hours.
Cut the fudge into cubes.
ENJOY!