Whisk up the egg white until it is frothy but still translucent.
Add in 1 drop of Lemon Juice and mix.
Sieve in the Icing Sugar.
Add the 1/2 teaspoon of peppermint extract.
Mix together.
When it becomes too stiff to mix with a spoon knead with your hands.
Turn out on a lightly dusted surface (with icing sugar).
Roll out to around 2cm thick.
Cut out Mice using a Mouse Shaped Cookie Cutter.
Leave on a baking sheet to harden.
Notes
Whisk up the egg white until it is frothy but still translucent. Add in 1 drop of Lemon Juice and mix. Sieve in the Icing Sugar. Add the 1/2 teaspoon of peppermint extract. Mix together. When it becomes too stiff to mix with a spoon knead with your hands. Turn out on a lightly dusted surface (with icing sugar). Roll out to around 2cm thick. Cut out Mice using a Mouse Shaped Cookie Cutter. Leave on a baking sheet to harden.