Easy Slow Cooker Cinnamon Rolls Recipe, no kneading and proving and the perfect way to wake up for breakfast or serve as a treat for the family.
Add the yeast half the sugar to the warm milk and set aside for around 5 minutes to start to bubble
In a mixer add the remaining sugar, flour and butter
Into the milk mix add the vanilla extra and eggs
With the dough hook start the mixer and slowly pour in the milk mix
Leave working for around 5 minutes whilst you carry on
In the slow cooker line the base with 2 sheets of grease proof paper
Mix up the Light Brown Sugar and the Cinnamon
Once the dough has formed turn out onto a lightly dusted surface and roll out to around 1/2 cm thick
Spread with butter and cover with the cinnamon sugar mix
Roll up the dough into a long sausage
Cut into 12 - 15 sections
Lay out the sections in the base of the slow cooker
Switch on the slow cooker on Low for around 2 and a half hours
Serve with your favourite icing - we just use icing sugar with water mixed together and drizzled over but choose your favourite.